Quality and authenticity
Hearty cuisine full of regional specialities
Renowned for its dishes and wines, Franche-Comté is the ideal rendez-vous for all lovers of fine dining. To discover and enjoy some of these delights, head to our restaurant in Valdahon, where the food has been awarded an “Assiette Michelin” for its quality.
Duck terrines and foie-gras, trout, magret de canard with griottaigres (pickled cherries), Jésus de Morteau and other charcuterie products of the Haut-Doubs area, yellow wine and morel sauce, local cheeses (Comté, Mont d’Or, Morbier and Mamirolle), homemade desserts - all this and many more gourmet recipes for both lunch and dinner.