Quality and authenticity
Hearty cuisine full of regional specialities
Renowned for its dishes and wines, Franche-Comté is the ideal rendez-vous for all lovers of fine dining. To discover and enjoy some of these delights, head to our restaurant in Valdahon.
Duck terrines and foie-gras, trout, magret de canard with griottaigres (pickled cherries), Jésus de Morteau and other charcuterie products of the Haut-Doubs area, yellow wine and morel sauce, local cheeses (Comté, Mont d’Or, Morbier and Mamirolle), homemade desserts - all this and many more gourmet recipes for both lunch and dinner.